Freshly baked pastries, homemade jam, Hungarian dairy products, fresh fruits and vegetables, traditional Hungarian cold meats, hot dogs, scrambled eggs… you can find more details below.
breakfast buffet 7:00 – 10:00
drink bar, terrace 7:00 – 22:00
room service 7:00 – 10:00 & 12:00 – 22:00
scrambled eggs, fried eggs, omelette, fried bacon, fried Debrecen sausage, hot dogs, boiled eggs, tomato bean stew, lechos, hungarian egg coated bread
Hungarian salami, sausages, hams, cheeses: hungarian trappist cheese, smoked cheese, mozzarella
tomatoes, peppers, cucumbers, pickled cucumbers, mixed pickled vegetables
apple, grape, banana, orange, tangerine, seasonal fruit
emperor buns, toast bread, croissants, sweet buns, Hungarian chocolate twist, vanilla rolls, homemade cakes and biscuits
chocolate ball, corn flakes, fruit-flavored oatmeal
fruit-flavored and plain
jams, hazelnut spread, tea butter, margarine
ketchup, mayonnaise, mustard, granulated sugar, honey, sweetener
orange juice, apple juice, water, cold milk
coffee (espresso, double espresso, long coffee, cappuccino), hot milk, tea (fruit, black, green, mint, herba), hot chocolate
Our informational food allergy table can be viewed here:
Hungarian wine has a history dating back to at least Roman times. There are 22 wine regions, grouped into 5 large regions.
The beverage menu of Gold Hotel Budapest offers several Hungarian wines. The best known Hungarian wines come from Tokaji and Eger.
Important words in Hungarian:
Hungary’s most famous white wine region is Tokaj.
Tokaj – found in the North East of the country, in the foothills of the Carpathian Mountains.
Taste either the sweet aszu, or the dry Furmint. More “puttony” means sweeter wine.
Eger can be found in the north of Hungary, it is renowned for elegant reds, in particular its Bikavér blends. We can say Eger is the Burgundy of Hungary. Pinot Noir is also being grown there.
The small village of Etyek is one of the main white wine and sparkling wine (Törley champagne) producing areas of south Buda. Chardonnay is the leading variety, followed by Savignon Blanc, Riesling, Szürkebarát (Pinot Gris) and Olaszrizling (Italian Riesling).
Villány is the Bordeaux of Hungary. Villány is the most southerly and hottest wine region, producing the country’s best and most full-bodied red wines. Bordeaux varietals such as Cabernet Sauvignon, Merlot and Cabernet Franc.
North and slightly east of Villány, Szekszárd produces also one of the best Hungarian reds. Szekszárd has Bikavér, Bordeaux varietals, but it is also know of its kékfrankos.
We recommend buffet table menus and evening shows with live music for companies, groups of friends, families and travelers of 20 people or more. You can celebrate and relax in our air-conditioned restaurant in an elegant and pleasant environment. Choose from our international, Hungarian and vegetarian menu offers.
Watch our video of Mozzarella Eve.
Choose from our international, Hungarian and vegetarian menu offers.
Welcome drink can be aperitifs, champagne or wine. It is served upon arrival.
2-course menu includes a soup or starter and a main course. Some menu samples:
Rosemary chicken with rice
Pancake a’la Hortobagy
Traditional veal ‘Paprikas’ with dumplings
3-course menu includes a soup or starter, a main course and a dessert. Some menu samples:
Grilled pork chops with potatoes
Traditional Goulash soup
Pork medallions Budapest style with fried potato rounds
Crepe a’la Gundel
Fried cheese with rice
Fragolino strawberry champagne
Bruschetta with tomato
Toast with duck-liver paté
Bruschetta with eggplant paté
Confitted duck with orange and croquettes
Panna Cotta heart with forest fruits
The live mozzarella show teaches the preparation of the original mozzarella. Fine foods, live music and pleasant atmosphere. We organize it from 20 persons.
Mozzarella Caprese with San Daniele ham
Risotto with forest mushrooms
A. Pork loin with parma ham, sage in white wine sauce, scalloped potatoes
B. Chicken Valdostana style: ham, cheese sauce
Learn how to prepare several original handmade pasta, than taste them during the Pasta Dinner. Small portions are served to taste them all, accompanied by live music. We organize it from 20 persons.
Bresaola with arugula salad and parmesan
Fresh homemade pasta:
Ravioli with Porcini mushrooms
Ravioli stuffed with ricotta and spinach on tomato and butter sauce
Ravioli with seafood
Lasagne Bolognese style
Spinach lasagna (vegetarian style)
Buffet table sample:
Veal soup with porcini
Grilled squid with garlic, tomato and arugula
Passatelli with mixed forest mushrooms
Risotto with safron
Risotto with mixed forest mushroom
Salmon steak baked in four grains crust with salad
Chicken with Parma ham, vegetables cake
Duck breast in mushroom sauce, apple slices
Panna cotta with homemade caramel sauce
Strawberry mascarpone cubes
Beef carpaccio with parmesan cheese and ruccola salad
Salmon carpaccio in Norwegian style
Grantinated black mussels
Pappardelle with beef ragout
Risotto with shrimps and with mushroom
Tagliatelle with seafood
Pan-fried pork tenderloin
Duck breast in Barolo (red wine) sauce
Pan-fried seabass with white wine sauce
Mixed grilled vegetables