Gastronomy

Gastronomic services in Gold Hotel Budapest

Buffet breakfast

Freshly baked pastries, homemade jam, Hungarian dairy products, fresh fruits and vegetables, traditional Hungarian cold meats, hot dogs, scrambled eggs… you can find more details below.

Drink bar and beverage menu

Order from our drink bar and enjoy it comfortably in the lobby or on our terrace. Our garden offers a great opportunity to relax with a book and a coffee.

Room service from a’la carte menu

Order an excellent meal in your room and choose a pleasant cooler drink from our beverage menu. We serve your food and drinks to your room.

Event organization

We offer multi-course menus and evening shows with live music for groups, company events, and family / friend gatherings from 20 persons. You can celebrate and relax in our restaurant in an elegant and pleasant environment.

Opening hours

breakfast buffet 7:00 – 10:00
drink bar, terrace 7:00 – 22:00
room service 7:00 – 10:00 & 12:00 – 22:00

Buffet breakfast food and beverage selection

Warm foods:

scrambled eggs, fried eggs, omelette, fried bacon, fried Debrecen sausage, hot dogs, boiled eggs, tomato bean stew, lechos, hungarian egg coated bread

Cold cuts, cheeses:

Hungarian salami, sausages, hams, cheeses: hungarian trappist cheese, smoked cheese, mozzarella

Vegetables:

tomatoes, peppers, cucumbers, pickled cucumbers, mixed pickled vegetables

Fruits:

apple, grape, banana, orange, tangerine, seasonal fruit

Local pastry, bakery products:

emperor buns, toast bread, croissants, sweet buns, Hungarian chocolate twist, vanilla rolls, homemade cakes and biscuits

Cereals:

chocolate ball, corn flakes, fruit-flavored oatmeal

Yoghurts:

fruit-flavored and plain

Spreads:

jams, hazelnut spread, tea butter, margarine

Extras:

ketchup, mayonnaise, mustard, granulated sugar, honey, sweetener

Cold drinks:

orange juice, apple juice, water, cold milk

Hot drinks:

coffee (espresso, double espresso, long coffee, cappuccino), hot milk, tea (fruit, black, green, mint, herba), hot chocolate

Food allergy and safety:

Our informational food allergy table can be viewed here:
Food-allergy

Room service from a la carte menu and beverage menu

Roomservice: 7:00-10:00 & 12:00-22:00, in person at the reception or by dialing extension ‘0’.
Minimum order amount: 15 € / occasion.
Delivery and room service fee: +15 € / occasion.

Food menu can be checked here: Menu

Beverage menu of Gold Hotel Budapest can be checked here
Beverage-menu

Wine regions

Hungarian wine has a history dating back to at least Roman times. There are 22 wine regions, grouped into 5 large regions.

The beverage menu of Gold Hotel Budapest offers several Hungarian wines. The best known Hungarian wines come from Tokaji and Eger.
Important words in Hungarian:

Tokaj wine region
Hungary’s most famous white wine region is Tokaj.
Tokaj – found in the North East of the country, in the foothills of the Carpathian Mountains.
Taste either the sweet aszu, or the dry Furmint. More “puttony” means sweeter wine.
Eger wine region
Eger can be found in the north of Hungary, it is renowned for elegant reds, in particular its Bikavér blends. We can say Eger is the Burgundy of Hungary. Pinot Noir is also being grown there.
Etyek-Buda wine region
The small village of Etyek is one of the main white wine and sparkling wine (Törley champagne) producing areas of south Buda. Chardonnay is the leading variety, followed by Savignon Blanc, Riesling, Szürkebarát (Pinot Gris) and Olaszrizling (Italian Riesling).
Villány wine region
Villány is the Bordeaux of Hungary. Villány is the most southerly and hottest wine region, producing the country’s best and most full-bodied red wines. Bordeaux varietals such as Cabernet Sauvignon, Merlot and Cabernet Franc.
Szekszárd wine region
North and slightly east of Villány, Szekszárd produces also one of the best Hungarian reds. Szekszárd has Bikavér, Bordeaux varietals, but it is also know of its kékfrankos.

Event organization

We recommend buffet table menus and evening shows with live music for companies, groups of friends, families and travelers of 20 people or more. You can celebrate and relax in our air-conditioned restaurant in an elegant and pleasant environment. Choose from our international, Hungarian and vegetarian menu offers.

Watch our video of Mozzarella Eve.

Menu offers

Choose from our international, Hungarian and vegetarian menu offers.

Welcome drink
Welcome drink can be aperitifs, champagne or wine. It is served upon arrival.
2-course menu
2-course menu includes a soup or starter and a main course. Some menu samples:

International sample:
Tomato soup
Rosemary chicken with rice

Hungarian sample:
Pancake a’la Hortobagy
Traditional veal ‘Paprikas’ with dumplings

Vegetarian sample:
Mushroom soup
Spaghetti Carbonara
3-course menu
3-course menu includes a soup or starter, a main course and a dessert. Some menu samples:

International sample:
Tuna salad
Grilled pork chops with potatoes
Panna Cotta

Hungarian sample:
Traditional Goulash soup
Pork medallions Budapest style with fried potato rounds
Crepe a’la Gundel

Vegetarian sample:
Minestrone soup
Fried cheese with rice
Tiramisu
Exclusive menu
Welcome Drink:
Fragolino strawberry champagne

Starters (all):
Bruschetta with tomato
Toast with duck-liver paté
Bruschetta with eggplant paté

Main Dish:
Confitted duck with orange and croquettes

Dessert:
Panna Cotta heart with forest fruits
Mozzarella Dinner with live music & show
The live mozzarella show teaches the preparation of the original mozzarella. Fine foods, live music and pleasant atmosphere. We organize it from 20 persons.

Starter:
Mozzarella Caprese with San Daniele ham
and
Risotto with forest mushrooms

Optional (choose):
A. Pork loin with parma ham, sage in white wine sauce, scalloped potatoes
B. Chicken Valdostana style: ham, cheese sauce
Pasta Dinner with live music & show
Learn how to prepare several original handmade pasta, than taste them during the Pasta Dinner. Small portions are served to taste them all, accompanied by live music. We organize it from 20 persons.

Appetizers:
Cozze gratinate
Bresaola with arugula salad and parmesan

Fresh homemade pasta:
Ravioli with Porcini mushrooms
Ravioli stuffed with ricotta and spinach on tomato and butter sauce
Ravioli with seafood
Lasagne Bolognese style
Spinach lasagna (vegetarian style)

Desserts:
Panna Cotta
Tiramisu
Exclusive buffet lunch or dinner
Buffet table sample:
Starter, soup:
Veal soup with porcini
Grilled squid with garlic, tomato and arugula
Passatelli with mixed forest mushrooms

Main courses:
Risotto with safron
Risotto with mixed forest mushroom
Salmon steak baked in four grains crust with salad
Chicken with Parma ham, vegetables cake
Duck breast in mushroom sauce, apple slices

Desserts:
Panna cotta with homemade caramel sauce
Strawberry mascarpone cubes
Catalan cream
Christmas dinner ideas
Starters:
Beef carpaccio with parmesan cheese and ruccola salad
Salmon carpaccio in Norwegian style
Grantinated black mussels

Pastas:
Pappardelle with beef ragout
Risotto with shrimps and with mushroom
Tagliatelle with seafood

Main dishes:
Pan-fried pork tenderloin
Duck breast in Barolo (red wine) sauce
Pan-fried seabass with white wine sauce
Marinated trout

Side dishes:
Mixed grilled vegetables
Baked potatoes
Baked vegetables

Desserts
Sorbet
Panettone