Gastronomic services in Gold Hotel Budapest

Opening hours

breakfast buffet 7:00 – 10:00
drink bar, terrace 7:00 – 22:00
room service 7:00 – 10:00 & 12:00 – 22:00

Buffet breakfast food and beverage selection

Warm foods:

scrambled eggs, fried eggs, omelette, fried bacon, fried Debrecen sausage, hot dogs, boiled eggs, tomato bean stew, lechos, hungarian egg coated bread

Cold cuts, cheeses:

Hungarian salami, sausages, hams, cheeses: hungarian trappist cheese, smoked cheese, mozzarella


tomatoes, peppers, cucumbers, pickled cucumbers, mixed pickled vegetables


apple, grape, banana, orange, tangerine, seasonal fruit

Local pastry, bakery products:

emperor buns, toast bread, croissants, sweet buns, Hungarian chocolate twist, vanilla rolls, homemade cakes and biscuits


chocolate ball, corn flakes, fruit-flavored oatmeal


fruit-flavored and plain


jams, hazelnut spread, tea butter, margarine


ketchup, mayonnaise, mustard, granulated sugar, honey, sweetener

Cold drinks:

orange juice, apple juice, water, cold milk

Hot drinks:

coffee (espresso, double espresso, long coffee, cappuccino), hot milk, tea (fruit, black, green, mint, herba), hot chocolate

Food allergy and safety:

Our informational food allergy table can be viewed here:

Room service from a la carte menu and beverage menu

Roomservice: 7:00-10:00 & 12:00-22:00, in person at the reception or by dialing extension ‘0’.
Minimum order amount: 15 € / occasion.
Delivery and room service fee: +15 € / occasion.

Food menu can be checked here: Menu

Beverage menu of Gold Hotel Budapest can be checked here

Szobaszervíz Gold Hotel

Wine regions

Hungarian wine has a history dating back to at least Roman times. There are 22 wine regions, grouped into 5 large regions.

The beverage menu of Gold Hotel Budapest offers several Hungarian wines. The best known Hungarian wines come from Tokaji and Eger.
Important words in Hungarian:

Borvidékek Gold Hotel
  • Tokaj wine region

    Hungary’s most famous white wine region is Tokaj.
    Tokaj – found in the North East of the country, in the foothills of the Carpathian Mountains.
    Taste either the sweet aszu, or the dry Furmint. More “puttony” means sweeter wine.

  • Eger wine region

    Eger can be found in the north of Hungary, it is renowned for elegant reds, in particular its Bikavér blends. We can say Eger is the Burgundy of Hungary. Pinot Noir is also being grown there.

  • Etyek-Buda wine region

    The small village of Etyek is one of the main white wine and sparkling wine (Törley champagne) producing areas of south Buda. Chardonnay is the leading variety, followed by Savignon Blanc, Riesling, Szürkebarát (Pinot Gris) and Olaszrizling (Italian Riesling).

  • Villány wine region

    Villány is the Bordeaux of Hungary. Villány is the most southerly and hottest wine region, producing the country’s best and most full-bodied red wines. Bordeaux varietals such as Cabernet Sauvignon, Merlot and Cabernet Franc.

  • Szekszárd wine region

    North and slightly east of Villány, Szekszárd produces also one of the best Hungarian reds. Szekszárd has Bikavér, Bordeaux varietals, but it is also know of its kékfrankos.

Event organization

We recommend buffet table menus and evening shows with live music for companies, groups of friends, families and travelers of 20 people or more. You can celebrate and relax in our air-conditioned restaurant in an elegant and pleasant environment. Choose from our international, Hungarian and vegetarian menu offers.

Watch our video of Mozzarella Eve.

Menu offers

Choose from our international, Hungarian and vegetarian menu offers.

Menü ajánlatok Gold Hotel
  • Welcome drink

    Welcome drink can be aperitifs, champagne or wine. It is served upon arrival.

  • 2-course menu

    2-course menu includes a soup or starter and a main course. Some menu samples:

    International sample:
    Tomato soup
    Rosemary chicken with rice

    Hungarian sample:
    Pancake a’la Hortobagy
    Traditional veal ‘Paprikas’ with dumplings

    Vegetarian sample:
    Mushroom soup
    Spaghetti Carbonara

  • 3-course menu

    3-course menu includes a soup or starter, a main course and a dessert. Some menu samples:

    International sample:
    Tuna salad
    Grilled pork chops with potatoes
    Panna Cotta

    Hungarian sample:
    Traditional Goulash soup
    Pork medallions Budapest style with fried potato rounds
    Crepe a’la Gundel

    Vegetarian sample:
    Minestrone soup
    Fried cheese with rice

  • Exclusive menu

    Welcome Drink:
    Fragolino strawberry champagne

    Starters (all):
    Bruschetta with tomato
    Toast with duck-liver paté
    Bruschetta with eggplant paté

    Main Dish:
    Confitted duck with orange and croquettes

    Panna Cotta heart with forest fruits

  • Mozzarella Dinner with live music & show

    The live mozzarella show teaches the preparation of the original mozzarella. Fine foods, live music and pleasant atmosphere. We organize it from 20 persons.

    Mozzarella Caprese with San Daniele ham
    Risotto with forest mushrooms

    Optional (choose):
    A. Pork loin with parma ham, sage in white wine sauce, scalloped potatoes
    B. Chicken Valdostana style: ham, cheese sauce

  • Pasta Dinner with live music & show

    Learn how to prepare several original handmade pasta, than taste them during the Pasta Dinner. Small portions are served to taste them all, accompanied by live music. We organize it from 20 persons.

    Cozze gratinate
    Bresaola with arugula salad and parmesan

    Fresh homemade pasta:
    Ravioli with Porcini mushrooms
    Ravioli stuffed with ricotta and spinach on tomato and butter sauce
    Ravioli with seafood
    Lasagne Bolognese style
    Spinach lasagna (vegetarian style)

    Panna Cotta

  • Exclusive buffet lunch or dinner

    Buffet table sample:
    Starter, soup:
    Veal soup with porcini
    Grilled squid with garlic, tomato and arugula
    Passatelli with mixed forest mushrooms

    Main courses:
    Risotto with safron
    Risotto with mixed forest mushroom
    Salmon steak baked in four grains crust with salad
    Chicken with Parma ham, vegetables cake
    Duck breast in mushroom sauce, apple slices

    Panna cotta with homemade caramel sauce
    Strawberry mascarpone cubes
    Catalan cream

  • Christmas dinner ideas

    Beef carpaccio with parmesan cheese and ruccola salad
    Salmon carpaccio in Norwegian style
    Grantinated black mussels

    Pappardelle with beef ragout
    Risotto with shrimps and with mushroom
    Tagliatelle with seafood

    Main dishes:
    Pan-fried pork tenderloin
    Duck breast in Barolo (red wine) sauce
    Pan-fried seabass with white wine sauce
    Marinated trout

    Side dishes:
    Mixed grilled vegetables
    Baked potatoes
    Baked vegetables